Recipe: Apple Oven Pancake
written by Sheri Graham
at Thursday, December 24, 2009
I have one more quick post this morning that I wanted to share...a recipe that would make a wonderful breakfast during the Christmas break. I made this yesterday morning and we all LOVED it! It kind of has an apple fritter taste to it. It is so easy to make too. Everyone have a wonderful Christmas....and enjoy the recipe!
Apple Oven Pancake
½ cup butter
5-6 apples, peeled and thinly sliced
brown sugar
2 cups milk
1 cup whole wheat flour
1 tablespoon sugar
4 eggs
Turn oven to 400 degrees. Put ½ cup butter in a 9x13-inch baking dish and place in heating oven until butter melts.
While butter melts, peel and slice 5-6 apples.
Once butter is melted, remove dish from oven and spread apple slices on bottom of dish. Sprinkle with some brown sugar.
In a medium-sized bowl, mix the milk, flour, sugar and eggs with a whisk. Pour mixture over apples in dish.
The oven should be preheated now. Bake at 400 degrees for 20-30 minutes or until pancake mixture is set.
Serve "as is"...no syrup needed!